This recipe was contributed by my friend Sylvia. We would like to thank her for sharing her recipes with us all.
Fish – 200 gms
Coconut Grated – ½ cup
Green Chilli – 2 small
Chilli Powder – ½ tspn
Turmeric Powder – ¼ tspn
Salt – To taste
Cocum – 1 small piece
Curry Leaves & Coconut Oil – ½ tspn
1. Grind grated coconut, green chilli, chilli powder and turmeric powder to a coarse paste.
2. Add fish, salt, Cocum and just enough water to Cook Fish
3. Garnish with coconut oil and curry leaves.
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