Ingredients:

Yam or senai or elephant foot – ½ cup (Cut to small pieces)

Raw banana or plantain – 1

Pepper powder – 1 tsp

Turmeric powder – ¼ tsp

Water – 1 cup

Salt – to taste

Grated coconut – 1 cup

Jeera or Cumin seeds – ¼ tsp

Ghee – 2 tsp

Coconut oil – 3 tsp

Mustard seeds – ¼ tsp

Method:

1. Cut the raw banana to pieces without removing the skin.

2. Boil yam and banana adding pepper powder, turmeric powder and salt in 1 cup of water.

3. Add ½ cup grated coconut and jeera and grind it to fine paste.

4. Grind the remaining coconut and saute in a low flame till golden brown and keep it aside.

5. Season mustard seeds in ghee.

6. Add the coconut oil, seasoned mustard seeds and the sauted coconut to the vegetable mixture.

Mix well and serve. Our Eriserry with yam and raw banana is ready.

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