Chilli Chutney Recipe
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Dry red chilli – 50 gms
Onion – 50 gms
Gingley Oil – 1 tablespoon
Mustard – 1 tsp
Hot water – little
Salt – to taste
1. Take the red chilli and remove the seeds from them and soak in hot water for few mins.
2. Get them grinded along with chopped onions and little water.
3. Heat oil in a tawa and add mustard seeds and add the grinded paste to it.
4. Add salt and allow it for few mins and serve with dosa or idli.
Hot chilli chutney is ready.
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July 7th, 2009 at 5:55 am
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