Ingredients:

Dry red chilli – 50 gms

Onion – 50 gms

Gingley Oil – 1 tablespoon

Mustard – 1 tsp

Hot water – little

Salt – to taste

Method:

1. Take the red chilli and remove the seeds from them and soak in hot water for few mins.

2. Get them grinded along with chopped onions and little water.

3. Heat oil in a tawa and add mustard seeds and add the grinded paste to it.

4. Add salt and allow it for few mins and serve with dosa or idli.

Hot chilli chutney is ready.

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