Sweet corn – 1 cup
Green Capsicum finely chopped – 1 cup
Onion chopped – 1
Tomato – 2
Red Chilli Powder – 1/4 tsp
Salt – 1/4 tsp
Vinegar – 1/2 tsp
oil – 1 1/2 tsp
1. Take a pan, heat oil and add onion and allow it turn pale pink.
2. Now add corn, capsicum, tomato and mix well.
3. Add chilli powder and salt and allow it for few mins.
Note: The tomato should not lose its shape and color. Do not cook too much.
4. Finally add vinegar and turn off the stove.
Serve hot with Ragi oats dosa or even be had as a snack or salad. The taste will be different and tempting.