Apple – 1 cup
Pineapple – 1 Cup
Pista Icecream – 1 cup
Faluda – 100 gms
Rose Milk – 2 cup
Rose Syrup – 1/2 cup
Jelly – 1 cup
Rose essence – 1/2 tsp
Rose Color – 2 drops
Milk – to boil falooda
1. Cook the falooda in milk and soak it in rose syrup.
2. Take a serving glass, spread the soaked falooda upon which spread the jelly and the sliced fruits.
3. Now add the rose milk and serve with scoop of icecream.
Note: Take 2 cups sugar and 1 cup water and allow it to boil and cool. Now add rose essence and the rose color. This serves as the rose syrup.
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