Ingredients:

Basmati rice - 1 cup

Paneer pieces - 1 cup

Tomato - 1

Onion - 1

Small green chilli - 2

Ginger garlic paste - 1 tsp

Oil - 4 tsp

Pudina and coriander leaves - little

Saunf or sombu -1 tsp

Cinamom -1

Cardamom - 1

Clove - 1

Salt - to taste

Water - as required

Method:

1. Cook the basmati rice and keep separately.

2. Take a pan, add oil, sombu, cinamom, cardamom, clove and fry for few mins.

3. Now add ginger garlic paste, sliced green chilli, onion and tomato and allow it for 4-5 mins.

4. Now add the paneer cubes and mix well.

5. Add cooked rice, coriander and pudina leaves and sufficient salt and mix thoroughly.

6. Keep it in low flame for 5 mins and serve hot.

Serve with raita or sauce.