Soya balls - 30
Toor dhal - 1/2 cup
Channa dhal - 1/2 cup
Boiled rice - 1/2 cup
Finely chopped drumstick leaves or methi leaves - 1 cup
Finely chopped small onion - 1 cup
Coconut milk - 1 cup
Red chilli - 10
Ginger - a small piece
Saunf or sombu - 1 tsp
Jeera - 1 tsp
Salt, oil - as required.
1. Soak the soya balls in hot water and squeeze off the water and keep aside.
2. Soak rice and the dhals for 2 hours and grind them along with soya balls, red chilli, salt, ginger, sombu and jeera.
3. Add the finely chopped onion, drumstick leaves and coconut milk to the batter and mix well.
4. Prepare dosas and serve.
Note: Do not make the batter too watery as coconut milk is also added.