Ingredients:

Soya balls - 30

Toor dhal - 1/2 cup

Channa dhal - 1/2 cup

Boiled rice - 1/2 cup

Finely chopped drumstick leaves or methi leaves - 1 cup

Finely chopped small onion - 1 cup

Coconut milk - 1 cup

Red chilli - 10

Ginger - a small piece

Saunf or sombu - 1 tsp

Jeera - 1 tsp

Salt, oil - as required.

Method:

1. Soak the soya balls in hot water and squeeze off the water and keep aside.

2. Soak rice and the dhals for 2 hours and grind them along with soya balls, red chilli, salt, ginger, sombu and jeera.

3. Add the finely chopped onion, drumstick leaves and coconut milk to the batter and mix well.

4. Prepare dosas and serve.

Note: Do not make the batter too watery as coconut milk is also added.