Ingredients:

Roasted rava- 1 1/2 cups

Cooked moong dhal- 1/2 cup

salt- to taste

oil-2 tsp

Ghee-1 tsp

Pepper and jeera powder-1 tsp

Roasted cashews to garnish

Water - 2 cups

Method:

1. Cook the moong dhal by adding water and keep it aside.

2. Take a pan, add 2 cups of water allow it to boil.

3. Now add the rava, cooked moong dhal and salt, mix well and allow the rava to cook.

4. Take a separate pan add oil and roast the pepper and jeera powder  and add it to the pongal.

5. Add ghee, curry leaves and roasted cashew and serve hot.