Gram flour - 1/2 cup
Bread slice - 2 (make it to fine powder)
Mashed potato - 2 cup
Ginger- garlic paste - 1 table spoon
Mint leaves - 1/4 cup(finely chopped)
Chilli powder - 2 tsp
Garam masala -2 tsp
Salt - to taste
Oil - 1 cup
Sliced capsicum, tomato - to garnish
1. Take a bowl, add gram flour, mashed potato, ginger- garlic paste, mint leaves, chilli powder, garam masala and salt. Mix well.
2. Now make elongated balls with the mixture.
3. Now dip the balls in bread powder and deep fry in oil.
4. Take a stick and arrange using the sliced vegetables along with the kabab.
Serve with tomato sauce.