Ingredients:

Gram flour - 1/2 cup

Bread slice - 2 (make it to fine powder)

Mashed potato - 2 cup

Ginger- garlic paste - 1 table spoon

Mint leaves - 1/4 cup(finely chopped)

Chilli powder - 2 tsp

Garam masala -2 tsp

Salt - to taste

Oil - 1 cup

Sliced capsicum, tomato - to garnish

Method:

1. Take a bowl, add gram flour, mashed potato, ginger- garlic paste, mint leaves, chilli powder, garam masala and salt. Mix well.

2. Now make elongated balls with the mixture.

3. Now dip the balls in bread powder and deep fry in oil.

4. Take a stick and arrange using the sliced vegetables along with the kabab.

Serve with tomato sauce.