Ingredients:

Medium size mushroom – 3

Oil – 1/2 tsp

Maida – 1 1/2 tsp

Ginger garlic paste – 1/4 tsp

Corn Flour – 2 tsp

Salt, Pepper – as required

Method:

1. Chop the mushroom finely.

2. Add little water to corn flour, mix well and keep it ready.

3. Take a pan, add oil and fry the maida and add 3 cups of water. Allow it to boil.

4. Now add ginger garlic paste and chopped mushroom.

5. Allow the mushroom to get cooked.

6. Finally add the corn flour, salt, pepper and boil for few mins and serve hot.