Badam nuts – 100gms
Vegetable stock – 10 cups(refer sweet corn soup recipe)
White sauce – 100 gms( refer sweet corn soup)
Milk – 4 cup
Pepper powder- 1 tsp
Agino motto – a pinch
salt – to taste
1. Soak the badam in hot water and remove the skin and grind it to fine paste adding milk.
2. Now mix the paste to the remaining milk and allow it to boil.
3. When the milk starts becoming thick, add white sauce, stock, salt, pepper, ajino motto and allow for few mins.
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