Ingredients:

Soya balls – 30

Toor dhal – 1 small cup

Red chilli – 4

Asafoetida – a pinch

Turmeric – a pinch

Corriander seed powder – 1 tsp

Tamarind paste – as required

Jeera powder – 1 tsp

Fried ground nut powder – 1 tsp

Mustard – 1 tsp

Urad dhal – 1 tsp

Fenugreek – 1 tsp

Salt, oil – as required

Curry and corriander leaves – to garnish

Method:

1. Cook toor dhal adding turmeric powder and asafeotida.

2. Soak the soya balls in hot water and squeez off the water.

3. Take a tawa, add oil, heat it and add mustard, urad dhal, fenugreek, red chilli and curry leaves.

4. Dilute the tamarind paste adding little water and add it to tawa.

5. Now add corriander seed powder, salt, boiled toor dhal and soya balls.

6. Allow it to cook for few minutes, add the fried groundnut powder and corriander leaves.

Serve with rice and chappati.