Ingredients:

Sliced brinjal – 2 cups(sliced length wise)

Oil – 3 tsp

Turmeric – a pinch

Chilli powder – 1 tsp

Corriander powder – 1 tsp

Salt – to taste

Mustard – 1 tsp

Water – little

Method:

1. Take a pan, add oil and mustard and allow it to pop.

2. Now add the sliced brinjal, turmeric, chilli powder, corriander powder and salt.

3. Mix well and sprinkle water and allow the brinjal to cook nicely .

Spicy and tasty brinjal curry ready. Serve with rice.

Note: Sliced onion can also be added if interested. it has to be added after mustard pops out before adding brinjal. Curry powder can also be added.