Sliced brinjal – 2 cups(sliced length wise)
Oil – 3 tsp
Turmeric – a pinch
Chilli powder – 1 tsp
Corriander powder – 1 tsp
Salt – to taste
Mustard – 1 tsp
Water – little
1. Take a pan, add oil and mustard and allow it to pop.
2. Now add the sliced brinjal, turmeric, chilli powder, corriander powder and salt.
3. Mix well and sprinkle water and allow the brinjal to cook nicely .
Spicy and tasty brinjal curry ready. Serve with rice.
Note: Sliced onion can also be added if interested. it has to be added after mustard pops out before adding brinjal. Curry powder can also be added.