Ingredients:

Ellu – 1/2 cup

Mustard  – 1 tsp

Urad dhal – 2 tsp

Red chilli – 6

Ghee – 1 table spoon

Cooked rice – 4 cups

Salt – to taste

Curry leaves to garnish

Method:

1. Take the sesame seed, wash it  in water and remove the minute stones.

2. Take a pan, add ghee and sesame seeds and fry it till it pops out.

3. Allow it to cool and grind it to fine powder.

4. Now roast the mustard and urad dhal till it becomes golden brown.

5. Also roast  the chillies and grind the mustard, urad dhal  and chillies.

6. Take the cooked rice, add the sesame powder, chilli power and salt and mix well.

7. Garnish with roasted mustard and curry leaves and serve.

Do not reheat the ellu sadam.