Boiled rice -2 cup
Toor dhal and channa dhal - 1 1/2 cup
Red chilli - 5
Green chilli - 2-3
Ginger - a small piece
Grated coconut - 1/2 cup
Salt - to taste
Asafoetida - a pinch
Curry and corriander leaves -1/2 cup
1. Soak the rice, toor and channa dhal for 2 hrs.
2. Now grind the soaked material along with red chilli, green chilli, ginger, coconut, curry and corriander leaves.
3. Add little water and salt and make a fine paste.(a thick paste)
4. Heat a dosa pan, spread little oil and spread the batter in to dosa and allow it to cook.(Do not make thin dosas)