Par boiled rice - 1 cup
Raw rice - 1 cup
Toor dhal- 1/4 cup
Channa dhal - 1/4 cup
Urad dhal -1/4 cup
Fenugreek - 1 tsp
Red chilli- 10
Tomato - 3 (riped tomotoes)
Salt- to taste
1. Soak the par boiled, raw rice, toor, channa, urad dhal and fenugreek for 1 hour.
2. Now grind the soaked material along with chopped tomato, red chillies and salt to a fine paste.
(Dont add too much water since tomato is added.)
3. Allow the batter to ferment for 2 hrs.
4. Make thin, roast dosa by adding little oil and serve hot.