Ingredients:

Urad dhal – 1 cup
Channa dhal – 1/4 cup
Red chilli – 1/2 cup
Sesame seeds – 2 tsp
Salt – to taste

Method:

1. Take a pan, fry urad dhal, channa dhal,

Idli Molaga Podi

sesame seeds and red chilli separately.
2. Allow it to cool down.
3. Grind all the roasted ingredients along with salt to a fine powder.