Ingredients:

Roasted vermicelli - 2 cup
green chilli-2
water - 4 cups
grated coconut - 3 tsp
salt - to taste
oil - 2 tsp
mustard - 1/2 tsp
urad dhal - 1/2 tsp
curry leaves - to garnish

Method:

1. First roast the vermicelli in a pan by adding little ghee.
2. Take a pan, add oil, mustard, urad dhal and sliced chilli
3. Now add grated coconut and water.
4. Add salt and allow the water to boil.
5. Once water boils add the vermicelli and stir well.
6. Allow it to cook by  keeping it closed.
7. Once the water is absorbed ,garnish with curry leaves.

Hot and easy vermicelli upma ready. Best with pickles.