Snake Guard Subji | Podalangai kootu | Snake guard recipe
Snake Guard- 2 cups (chopped available as dwarf or long snake guard)
Channa dhal- 2 tsp
moong dhal- 1/4 cup
coconut scrapping-2 tsp
green chilli- 2 nos
salt – to taste
urad dhal- 1/2 tsp
curry leaves to garnish
1. Cook channa and moong dhal by adding water.When it is half cooked add the snake guard and cook well.
2. Grind coconut,jeera and chillies into a fine paste.
3. Once the dhal and snake guard is cooked add the grinded paste, salt and stir well.
4. Take a pan,add oil,mustard and urad dhal. Once mustard pops add it to the kootu and garnish with curry leaves.
A tasty dish ready to be served with rice and chappaties.