Coconut Chutney

Coconut scraped – 4 tsp
Fried gram – 3 tsp
Green chilli – 2-4 nos
oil – 1 tsp
mustard – 1/2 tsp
salt – to taste
urad dhal -1/2 tsp
curry leaves – to garnish
asfoetida – a pinch.
water

Method:

1. Take a mixie jar, add coconut, fried gram, green chilli, salt and make it into a thin paste by adding little water.
2. Now keep a pan, add oil, mustard, urad and curry leaves.
3. Add asafoetida after taking the pan from the flame and immediately garnish over the coconut chutney.