Kathamba Kuzhambu|Sambar|Mixed veg sambar|Kuzhambu recipe


Sliced Potata,onion, carrot, beans,peas – 2 cups

Toor dhal – 1 cup boiled

Tamarind – small lemon size

salt – to taste

Oil – 2 tsp

Turmeric powder – a pinch

asafoetida – a pinch

Things to be grinded:

corriander seeds – 3 tsp

channa dhal – 2 tsp

Red chilli – 4-5

fenugreek – 1/2 tsp

Coconut scrapings – 3 tsp

Except coconut, fry all the items and keep them grounded along with coconut by adding water.


1. Cook all the vegetables separately by adding little water.

2. Extract the tamarind juice and add the ground paste, salt, asafoetida and turmeric.

3. Allow it to boil.

4. Now add all the cooked vegetables and boiled toor dhal.

5. Allow it to boil for sometime and garnish with curry leaves.

6. Take a tawa and add little oil and mustard. When mustard pops out, add it to the ready sambar.

Mixed Veg Sambar

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