Fried dhal – 1 cup
Fried groundnut(peanuts) – 1/2 cup
Red chilli – 4 nos.
Salt – to taste
Oil – to fry
1. Grind the fried dhal, fried peanuts and red chilli. (Do not grind finely)
2. Along with it, add salt and curry leaves and mix well.
3. Heat oil in a tawa, make the dough into small flattened balls and deep fry it.
4. Instant Vadai is ready.