Ingredients:

Fried dhal  – 1 cup
Fried groundnut(peanuts) – 1/2 cup
Red chilli – 4 nos.
curry leaves
Salt – to taste
Oil – to fry

Method:

1. Grind the fried dhal, fried peanuts and red chilli. (Do not grind finely)
2. Along with it, add salt and curry leaves and mix well.
3. Heat oil in a tawa, make the dough into small flattened balls and deep fry it.
4. Instant Vadai is ready.