Rava/sooji – 1cup
chopped onion – 1
vegetables chopped – 1 cup
(beans, carrot, peas, potato, cauliflower)
green chilli – 2
oil – 2tsp
mustard – 1/2 tsp
urad dhal – 1 tsp
salt – to taste
turmeric – a pinch
curry & corriander leaves
1. First get the vegetables cooked by adding water and pinch of salt.
2. Take a tawa, add oil and mustard. Allow it to pop up.
3. Add urad dhal, chopped onion, chillis and cooked vegetables.
4. Add turmeric and salt required. Add water for cooking rava.
5. Now add the rava and stir well.
6. Leave it for few minutes. Garnish with curry and corriander leaves.