Ingredients:

Tomato – 5  nos

Onion – 1(medium size)

Red chilli – 5 nos

Oil -2 tsp

Mustard-1/2 tsp

Turmeric powder – a pinch

Salt – to taste

Method:

1. Chop the tomato and onion and fry it in a pan by adding little oil along with red chillies.

2. Allow it to cool for sometime.

3. Grind it to become fine paste.

4. Now heat a tawa, add little oil, mustard, grounded paste, salt and turmeric.

5. Allow it to boil for sometime.

6. Spicy tomato chutney is ready.

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