Ingredients:

Idly – 5 nos

Chopped onion-1cup

Oil-3tsp

Mustard-1/2 tsp

Urad dhal-1/2 tsp

Channa dhal-1/2 tsp

Chilli powder-1 tsp

Salt –to taste

Curry leaves.

Method:

1. Cut the idly in to pieces.
2. Take a tawa, add oil and mustard seeds.
3. After mustard pops out, add channa and urad dhals.
4. Add onion, once the dhal turns golden brown.
5. Now add the chilli powder and salt and mix well.
6. Finally add the idly pieces and mix well.

Add curry leaves and serve hot.