toor dhal – 1/2 cup ,
par boiled rice – 1/2 cup ,
raw rice- 1/2 cup
small ball of tamarind,
salt – to taste,
pepper – 1/4 tsp,
Red chillies – 10
1. Soak dhal and rice together in water for an hour and grind with all the above ingredients together.
2. Heat the pan and spread little oil.
3. Then spread the batter(dosa paste) and wait until it turns to golden brown and turn it to the other side.
4. Serve hot with mint or onion chutney.
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